Gingerlist Blog

One of my favorite songs from the upcoming movie Love Aaj Kal. Enjoy !

Click Here To Download – Twist (Full Song)

A song that will rule your hearts for a long time !

Click Here To Download – Chor Bazari (Full Song)

This is one of the most exotic and probably one of the coolest desserts i have ever tasted. Simply Delicious !

Here’s the recipe for Fruit Salad with Ginger-Wine Syrup. Enjoy !

Servings: 6

• 1 1/2 cups of dry white wine
• 1 1/2 cups of water
• 9 tablespoons of sugar
• 6 ginger root slices, about the size of a quarter
• 2 medium nectarines, pitted and thinly sliced
• 2 medium peaches, peeled, pitted and thinly sliced
• 1 1/2 pints of fresh raspberries
• 6 medium fresh figs, quartered

Method:

1. Combine wine, water, sugar and ginger in medium saucepan.
2. Simmer over medium heat until reduced to 2 cups. This takes about 16 minutes.
3. Let this syrup cool first and then Refrigerate until cold, for about one hour.
4. Remove and discard ginger slices.
5. Place the fruits in a large bowl. Add syrup and toss to coat. Cover and chill for at least 2 hours but no longer than four hours before serving.

Nutritional Facts:
Per Serving: 218 Calories
1g Fat (3.4% calories from fat)
2g Protein
45g Carbohydrate
7g Dietary Fiber
0mg Cholesterol; 6mg Sodium
Exchanges: 0 Vegetable; 1 1/2 Fruit; 1 1/2 Other Carbohydrates.

Here is a quick and easy low-fat pasta recipe.

Ingredients (serves 4):

* 400g dried fettuccine or spaghetti

* Olive oil cooking spray

* 150g rindless shortcut bacon, thinly sliced

* 1 large brown onion, finely chopped

* 3 eggs

* 50g Parmesan cheese, finely grated

* 2 tablespoons flat-leaf parsley, chopped

Method:

1. Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender.

2. Meanwhile, lightly spray a frying pan with oil. Heat over medium heat. Add bacon and onion. Cook, stirring, for 3 to 4 minutes, or until golden.

3. Drain pasta and return immediately to hot saucepan. Whisk eggs in a jug with a fork. Add to hot pasta. Stir quickly to coat pasta.

4. Add bacon mixture, parmesan cheese, parsley, and salt and pepper to pasta. Toss over low heat for 1 to 2 minutes, or until heated through. Serve immediately.